Organic food comes from an agricultural technique that doesn’t utilize artificial fertilisers, pesticides, growth regulators, or livestock feed additives. Organic food is defined as food that is grown, prepared, and processed without chemicals. Chemical pesticides, fertilisers, and preservatives are not allowed in organic food production. As a result, organic foods are expanding in popularity as more people get interested in learning about their benefits. Organic food is often thought to be healthier than conventional food, which is one of the main reasons for its rising demand over the last decade.
Organic foods are grown according to organic farming standards, which include avoiding the use of synthetic fertilizers and pesticides. Jaivik Smart is the leading online retailer of organic food & grocery.
At least 95% of a food’s constituents must be derived from organically farmed plants or animals. Farmers and producers of organic food must have their products certified by a third-party organization. Regular inspections of production procedures, packaging, and labeling are conducted by this certifying authority to guarantee that companies continue to satisfy industry requirements.
5 Reasons to Buy Organic Food After the Pandemic:
- Enhanced Overall Health
- Rich in Antioxidant Content
- Tastes Better
- Stronger Immune System
- Environment Friendly
Enhanced Overall Health:
Organic food does not contain any toxic chemicals and is unlikely to harm human health in any way because it is not grown or processed using chemical pesticides or fertilisers. Natural methods for pest and disease control, such as green manure fertilization and crop rotation, produce safer, healthier, and odorizer end foods.
Rich in Antioxidant Content:
A number of scientific studies have confirmed the beneficial effects of antioxidants on overall health, particularly those obtained from organic foods. This is because organic foods are free of foreign chemicals that generally react with vitamins, organic components, and minerals, reducing the antioxidants’ vital good effects in food.
Tastes Better:
Organic foods are tasty because the minerals and sugar structures have had more time to develop and mature. Organic food products have a better taste due to the use of natural and environmentally friendly agricultural production processes. Organic vegetables and fruits are said to have a better taste than conventionally farmed vegetables and fruits.
Stronger Immune System:
Traditional or industrial farming methods strive to increase production and agricultural output in any way possible. For example, using genetic changes and growth hormones to produce more cereals, meat, and larger fruits appears to solve some of the world’s food security issues. Although the impacts are not yet obvious, the long-term repercussions include increased susceptibility to allergens and a significant decrease in immune system strength.
Environment Friendly:
Organic foods are grown locally and have a low impact on the natural resources that sustain a healthy lifestyle. Organic farming uses less toxic chemicals, resulting in less pollution of the water, air, and soil, resulting in a better and safer environment. To be more specific, organic farming reduces the long-term health effects of air, water, and soil pollution.
Purchasing fruits and veggies online is undeniably advantageous. So, grab your smartphone and go to JaivikSmart to place your order.